"TURKEY DAY"

Well we hope you all had a wonderful Thanksgiving Day..

This year we spent the holiday here in town, having dinner at Sarahs Aunts house. Usually every year Jon likes to attempt an experimental dish for thanks giving dinner, it started out with the occasional casserole then it went to Ham two years running, Rotisserie duck was last years project. But this year since Jon just built this new smoker of his, he just had to attempt a "Smoked Turkey". So after a lot of worrying and research he committed to it. This hobby of his is almost an obsession, Making him to stay up until 1am to have everything prepared only to wake up at 3am to stoke up the smoker. The Turkey was on the grill by 3:30am and was done by 10:00am in plenty of time to get the gravy made and get cleaned up and travel to our destination for a 12:00pm dinner (or lunch). It was an amazing Turkey and everyone said it was the best they ever tasted Whiskey Smoked Turkey with Smoked Gravy (yummy, yummy,yum). Although it is sad to say that Jon will no longer be doing his traditional Thanksgiving experiments, he will now be doing his "Traditional Smoked Turkey". We are thankful for our family for those close to us right here in beautiful Salt Lake City Utah, and those of you who are not so close. We love you all and wish you a happy holiday season. As we look back on our Thanksgiving holiday and count those many blessings we are thankful for, and as we look forward to the upcoming Christmas holiday and celebrate the birth of our savior Jesus Christ. May God bless you all and we hope you have a safe and inspirational holiday season.