Saturday, August 22, 2009

Good Eats!!

















Our Summer B.B.Q. was yet another success, with this years menu we provided the meat and the guests brought the sides. This year, My Traditional Pork Ribs (12 racks), one 12 pound dry rubbed smoked Brisket and (2) Smoked salmon fillets. To Put it blunt TOO MUCH FOOD!! But boy it was good, plus with the games, bouncer, friends and Fireworks, it was a great time. We wish you were there.

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